cafe menu

OPEN SIX DAYS A WEEK, TUES – SUN

NOW AVAILABLE: Dine In, Take Out, Curbside and Delivery!

Forbidden Roots
purple and gold beets, carrots, radish, thyme vinaigrette, and fermented egg

Pumpkin 3 Ways
roasted pumpkin, kale, lentils, orange-miso vinaigrette, pumpkin hummus, yogurt, and turmeric pepitas

Pan Mediterranean
roasted cauliflower, chickpeas, mama lil’s, preserved lemon tahini dressing, and sunflower sprouts

Caesar
romaine, radicchio, caesar dressing, pecorino, grana, sesame crouton

Soup & Salad
choice of kale, beet or butter lettuce salad, seasonal soup, bread

Mezze Hummus Plate
seasonal giardiniera, pickled red onion, spicy pickled carrot, hazelnuts, mama lil’s, and confit garlic flat bread

Buratta Plate
balsamic caramel, extra virgin olive oil, pea shoots, bread, and seasonal accoutrement

Chicken Pesto Sandwich
free range chicken, sundried tomato, mozzarella, roasted red peppers, and microgreens on a made to order roll

Fire Roasted Hazelnuts

Marinated Olives

Bread and Chilled Olive Oil

Smoked Salmon Chowder

Coos Head Giardiniera

Neapolitan Style Woodfired Pizza
all pizzas are approximately 13″ with a traditional crust and slight char

Margherita
san marzano tomatoes, mozzarella and basil

Right Coast
san marzano tomatoes, oregano, provalone and mozzarella

Pepperoni
san marzano tomatoes, pepperoni and mozzarella

Fromage a Trois
garlic, provolone, mozzarella, taleggio and raw honey

Eggs Benny
garlic, mozzarella, speck ham, farm eggs and hollandaise

On the Bay
garlic, white wine mascarpone, clams, fermented cherry peppers and lemon zest

Maestro
garlic cream, coppa ham, pickled red onions, microgreens, pepper infused honey

The Sam
garlic cream, san marzano tomatoes, coppa ham, roasted pineapple, mama lil’s and basque red chile

S&P
rosé sauce, fennel sausage, roasted red peppers and mozzarella

Matchmaker
caramelized onion pureé, shaved brussels, speck ham and balsamic caramel

Calzones
fennel sausage, pepperoni, mozzarella, provolone, san marzano tomatoes
or
mushroom, garlic, roasted pepper, mozzarella, provolone, san marzano tomatoes

Build Your Own Pizza
$11
$1
red onions, yukon golds, espellete, pepperoncini, garlic, basil, kale, arugula, grana padano, pepper infused honey, mascarpone, farm eggs, cured egg yolk
$2 raw honey, anchovies, pecorino, pineapple, sun dried tomatoes, mama lil’s, ricotta
$3 mozzarella di bufala, vegan mozarella, provolone, taleggio cheese, veggie sausage, pine nuts, fennel sausage, villa manodori balsamic, olives, clams, speck, coppa

 

Wood fired Neapolitan~style pizzeria and cafe. Locavore deliciousness, fine tea and French~pressed Caffe Vita coffee, house~made gelato & sorbetto. Seasonal salads and produce. Raw, vegetarian/vegan and gluten~free options, as well as more traditional fare. Inspired wine list and shop with diverse and unique glass pours. Wide selection of bottled & craft beer featuring selections from 7 Devils Brewery, along with non~alcoholic beverages/mixers. Regional spirits featuring Stillwagon Distillery of Charleston.